Creamy Yaki Udon Carbonara Fusion | DishGen Recipe
Experience a luscious blend of Japanese and Italian flavors with Yaki Udon Carbonara. Thick udon noodles are stir-fried and coated in a velvety egg and Parmesan sauce, enriched with crispy bacon and...
Ingredients
- 12 oz fresh udon noodles
- 6 slices bacon, chopped
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced (optional garnish)
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