Mrs. Willson’s Maple Pudding | Edible Bozeman

Mrs. Willson’s Maple Pudding | Edible Bozeman

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Ingredients

  • 1 heaping tablespoon gelatin
  • 1 cup heavy cream, slightly warm
  • ¾–1 cup maple syrup
  • 2 egg yolks beaten*
  • ½ cup finely chopped nuts (I used pecans)
  • ½ cup chopped raisins or ½ cup chopped dried cherries

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