Mrs. Willson’s Maple Pudding | Edible Bozeman
Indulge in Mrs. Willson's Maple Pudding—a sticky sweet custard with a crunchy nut topping, served at Emma Willson's grand parties in 1869 Bozeman. Rich history and flavor in every bite.
Ingredients
- 1 heaping tablespoon gelatin
- 1 cup heavy cream, slightly warm
- ¾–1 cup maple syrup
- 2 egg yolks beaten*
- ½ cup finely chopped nuts (I used pecans)
- ½ cup chopped raisins or ½ cup chopped dried cherries
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