River Cottage Australia Paul West’s vegetable terrine Recipe
A great way to enjoy seasonal produce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Food processor
- Loaf pan
- Heavy-based frying pan
- Skillet
- Saucepan
- Glass jug
- Mixing bowl
- Fork
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Parchment paper
- Wooden board
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 5 large tomatoes
- 1 tbsp sea salt flakes
- 100ml dry white wine
- 20g powdered gelatin
- 125ml boiling water
- 125ml extra virgin olive oil
- 2 small fennel, fronds removed
- very thinly sliced lengthways
- 2 large zucchini (about 20cm long)
- 180g green beans
- 2 small onions, finely chopped
- 2 tbsp apple cider vinegar
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