Tomato Terrine Recipe
This colourful tomato and basil terrine recipe from Frances Atkins makes a gorgeous starter for a summer dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Cheesecloth
- Terrine mold
- Terrine press
- Cooling rack
- Saucepan
- Saute pan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Airtight container
- Plastic wrap
Ingredients
- 11 tomatoes
- 1 bunch of basil, large
- 150ml of white wine
- 30g of sugar
- 6 gelatine leaves
- sea salt
- 1 aubergine
- 1 red pepper
- 2 banana shallots
- 1 red chilli
- 1 garlic clove, large
- 1 tsp mustard seeds
- 1/2 tsp mixed spice
- 2 pinches of chilli powder
- 225g of muscovado sugar
- 100g of caster sugar
- 2 limes
- 2/3 tbsp of mascarpone
- 3 tbsp of olive oil
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