Orange Chilli Chicken – Simrun Chopra
This is one of my favourites, because it's different from the usual. It is quick, can easily be made into a vegetarian or vegan version. I tried this in the U.S and loved it. That one had deep fried...
Ingredients
- 1 tablespoon cornflour / arrowroot
- 4 egg whites
- 4 boneless chicken thighs, cut into bite-sized pieces
- Salt and pepper to taste
- Dash of finely chopped garlic
- 1/2 cup fresh orange juice
- Half an orange rind (optional)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vinegar
- 1/4 teaspoon sesame oil / olive oil / cooking oil
- Salt to taste
- Chilli flakes / plain chilli sauce / red chilli paste to taste
- 1 clove garlic, chopped small
- A little grated or minced ginger
- Handfull of spring onions
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