Spring Matzo Ball Soup | Oregonian Recipes

Ingredients

• 2 eggs
• 2 tablespoons vegetable oil
• 2 tablespoons club soda or seltzer water
• 1/2 cup matzo meal
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley
• 1 scallion, thinly sliced
• 1 tablespoon vegetable or canola oil
• 1 large yellow onion, diced
• 1 leek, white part only, thinly sliced
• 1 large clove garlic, minced
• 1 tablespoon finely chopped fresh oregano
• 6 cups low-sodium chicken broth
• 2 medium carrots, peeled and thinly sliced
• 1/2 cup thinly sliced snow peas
• 1 cup shredded cooked chicken
• 1 tablespoon chopped fresh dill
• 2 tablespoons lemon juice
• Kosher salt and freshly ground black pepper