Matzo Ball Soup Recipe – Sunset Magazine

Ingredients

• 1 qt. reduced-sodium chicken broth
• 2 whole skinned chicken legs (drumstick and thigh)
• 4 large eggs
• 2 tablespoons vegetable oil
• 1/2 cup club soda
• 1 cup matzo meal
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt, divided
• 1 cup sliced carrots
• 1 cup chopped onion
• 1 cup sliced celery
• 1/2 cup dill sprigs