Anne's Lasagna | WaffleHearts

Name: Anne's Lasagna | WaffleHearts
Ingredients: 1 pound ground lamb (vegetarian: leave this out); 1/2 teaspoon coarse salt (e.g. maldon sea salt); 1 teaspoon Italian seasoning; 24 oz jar pureed tomatoes; 4 cups diced mixed vegetables (use what is in season: asparagus/broccoli/carrots/cauliflower/Brussels sprouts/summer squash/zucchini); 1-2 tablespoons olive oil; 2 cups grated ricotta salata; 1/4 cup grated Pecorino cheese; 1 cup shredded mozzarella (about 8 oz); lasagna noodles (gluten-free: use gluten-free lasagna noodles and follow box instructions for pre-cooking)

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As far as I know I am the first person to make a veggie loaded lasagna that also has meat in it. I do not know why vegetables and meat seem to be mutually exclusive when it comes to lasagna but I...

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Ingredients

1 pound ground lamb (vegetarian: leave this out)
1/2 teaspoon coarse salt (e.g. maldon sea salt)
1 teaspoon Italian seasoning
24 oz jar pureed tomatoes
4 cups diced mixed vegetables (use what is in season: asparagus/broccoli/carrots/cauliflower/Brussels sprouts/summer squash/zucchini)
1-2 tablespoons olive oil
2 cups grated ricotta salata
1/4 cup grated Pecorino cheese
1 cup shredded mozzarella (about 8 oz)
lasagna noodles (gluten-free: use gluten-free lasagna noodles and follow box instructions for pre-cooking)