Chocolate-Hazelnut Panettone | Canadian Living
Panettone, a tall and cylindrical sweet bread made from a buttery, egg-rich dough, is an Italian Christmas classic. While it's traditionally made with dried fruit, we've added indulgent chocolate and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2/3 cups warm milk
- 1 pkg active dry yeast
- 5 cups all-purpose flour (approx)
- 4 egg yolks
- 2 eggs
- 2/3 cups granulated sugar
- 2 tablespoons hazelnut liqueur such as Frangelico
- 1 tablespoon vanilla
- 1 teaspoon salt
- 3/4 cups butter softened
- 225 g semi-sweet chocolate chopped
- 3/4 cups roasted skinned hazelnuts chopped
- 2 teaspoons butter melted
- 2 teaspoons icing sugar
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