Crumbed flathead burgers with caper mayonnaise
Crumbed flathead burgers with caper mayonnaise make for a delicious meal. Perfect for family dinners, served with roasted potatoes and tartare sauce.
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Ingredients
- 300g flathead fillets
- 50g breadcrumbs
- 1 tablespoon chopped parsley
- 1 teaspoon chopped dried salted capers
- 1 lemon, zested
- 50g plain flour
- 1 egg
- olive oil for cooking
- 4 half baguettes or crusty rolls, split and toasted
- shredded iceberg lettuce
- sliced tomatoes
- tartare sauce
- roasted potatoes and other vegetables
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