Crumbed Fish and Chips with Homemade Tartare Sauce Recipe
The secret ingredient in this homemade tangy tartare sauce takes this crumbed fish and chips recipe to the next level! Start cooking with myfoodbook.
Keywords
- panko crumbed fish recipe
- homemade tartare sauce easy
- homemade tartare sauce australia
- fish and chips sauce
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- ¾ cup (225g) whole egg mayonnaise
- 1 ½ tbsp baby capers, coarsely chopped
- 1 ½ tbsp chopped dill
- ½ tsp salt
- 1 x 150g jar Rosella White Cocktail Onions
- 600g large potatoes, peeled and cut into thick chips
- 2 tbsp olive oil
- 2 tsp salt
- 800g skinless firm white fish fillets (see tips)
- ¾ cup (110g) plain flour
- 2 eggs, beaten
- 1 ¼ cup (125g) panko breadcrumbs
- Oil for shallow frying
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