Tangy Coconut Lime Fish Soup Recipe: A Refreshing Ocean Bowl

Name: Tangy Coconut Lime Fish Soup Recipe: A Refreshing Ocean Bowl
Total time: 35 min
Ingredients: 1 lb (450g) white fish fillets (cod, snapper, or halibut), cut into bite-sized pieces; 1 can (14 oz/400 ml) coconut milk; 2 cups (480 ml) fish stock or chicken broth; 2 tbsps fish sauce; 1 medium onion, finely chopped; 1 red bell pepper, thinly sliced; 3 cloves garlic, minced; 1-inch piece fresh ginger, minced; 1 cup cherry tomatoes, halved; 12 red chilies, sliced (optional, for heat); 1 tbsp vegetable oil; Zest and juice of 2 limes; 1 tsp sugar; Salt and freshly ground black pepper, to taste; Fresh cilantro and basil, chopped (for garnish)

www.davesgrill.com

Fragrant zesty coconut lime fish soup recipe balances tangy citrus with creamy coconut richness. Home cooks will find paradise in each spoonful of this tropical seafood delight.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

Share this recipe:

Ingredients

1 lb (450g) white fish fillets (cod, snapper, or halibut), cut into bite-sized pieces
1 can (14 oz/400 ml) coconut milk
2 cups (480 ml) fish stock or chicken broth
2 tbsps fish sauce
1 medium onion, finely chopped
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1-inch piece fresh ginger, minced
1 cup cherry tomatoes, halved
12 red chilies, sliced (optional, for heat)
1 tbsp vegetable oil
Zest and juice of 2 limes
1 tsp sugar
Salt and freshly ground black pepper, to taste
Fresh cilantro and basil, chopped (for garnish)