Crawfish Velveeta Fettuccine

Crawfish Velveeta Fettuccine

byrdranch.com

1lbVelveeta Mexican Cheese, Cubed ( Original Velveeta is what I always use) 2tbspParmesan Cheese 1 Bring a pot of well salted water to a rolling boil and cook

View full recipe on byrdranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byrdranch.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Colander
  • Pot
  • Skillet
  • Wooden spoon
  • Oven
  • Stove

Ingredients

  • 1 lb Fettuccine Noodles
  • ½ stick Unsalted Butter
  • 1 cup Diced Onions
  • ¼ cup Diced Celery
  • ½ cup Diced Green Bell Pepper
  • 3 tbsp Flour
  • 1 tbsp Minced Garlic
  • 1 tbsp Dried Parsley Flakes
  • 1 tsp Cajun Seasoning ( like Slap Ya Mama)
  • 1 lb Peeled Crawfish tails, drained but not rinsed
  • ¾ cup Half and Half
  • 1 lb Velveeta Mexican Cheese, Cubed ( Original Velveeta is what I always use)
  • 2 tbsp Parmesan Cheese

More Like This