Crawfish Fettuccine Recipe
You'll enjoy this spiced up crawfish fettuccine recipe anytime. Cream of mushroom soup, Cajun seasoning, and jalapeño cheese help make this pasta dish flavorful. Serve garnished with chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1/2 lb Butter
- 1 chopped onion
- 1 chopped green bell pepper
- 1 cup diced celery
- 3 cloves minced garlic
- 2 tablespoons all purpose flour
- 1 teaspoon Cajun seasoning
- 1 1/2 cups milk
- 1 10.75-ounce can cream of mushroom soup
- 8 oz cubed processed cheese with jalapeños
- 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed crawfish tails
- 1 16-ounce package cooked fettuccini
- chopped, for garnish fresh chives
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