Crepes with lemon and sugar Recipe
Do you like simple and light desserts? There is no better dessert than very tasty crepes drizzled with lemon juice and sprinkled with sugar.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Plate
Ingredients
- 3 eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 300 ml (1 1/3 cups) milk
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- Juice of one lemon
- Powdered sugar (to taste)
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