Special Apple Tart – Roots & Wings Organic
This Apple Tart recipe is really special. The butter pastry is filled with a delicious apple puree and frangipane, topped with more apples and after cooking glazed with our award winning Apricot Jam....
Ingredients
- 250g (9 oz) plain flour
- 2 tbsp caster sugar
- ½ tsp fine salt
- 125g (41/2 oz) butter, diced and soft
- Cold water to mix
- 60g (2 oz) butter, softened
- 60g (2 oz) icing sugar
- 2 drops almond essence
- 1 egg, beaten
- 115g (4 oz) ground almonds
- 1 tsp cornflour
- 3 tbsp brandy
- 1kg (2 lbs) eating apples
- 25g (1 oz) butter
- Grated rind and juice of half a lemon
- 60g (2 oz) brown sugar
- 3 tbsp Roots & Wings Organic Apricot Jam
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