Salmon Ceviche Salsa with Nachos | Club House for Chefs

Ingredients

• Serves 4
• 250 g Salmon, cut in cubes
• 3 each Lime, juiced
• 1 tbsps Sugar
• 1 pinch Club House Salt to taste
• 1 tbsps Lawry's Mango Habanero Wing SeasoningLawry's Mango Habanero Wing Seasoning
• 1 tbsps Club House ® Red Pepper, Crushed
• 1/2 cup Cantaloupe, cut into small cubes
• 1/2 cup Jicama, cut into small cubes
• 1 each Orange, cut into small cubes
• 2 each Scallions, finely sliced on a bias
• 1/4 cup Cilantro, small bunch chopped
• 2 each Fresh basil leaves, chopped