Dhall recipe by Suzette Soobramoney

Name: Dhall recipe by Suzette Soobramoney
Total time: 60 min
Ingredients: Salt; Garlic; 1 heaped teaspoon of sugar; 1 teaspoon Jeera seeds; ½ teaspoon mustard seeds; Add your chopped onion; Add two chopped tomatoes; 2 sprigs of curry leaves; Add the dhall (lentils); Add chopped fresh dhania (coriander); And sprinkle a little pickle masala on top; ( I used the Indian dhall (lentils) spice to braise my dhall (lentils) ...( vadego something like that )

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Dhall recipe by Suzette Soobramoney posted on 09 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

dhall
halaal
recipe
soobramoney
suzette

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Ingredients

Salt
Garlic
1 heaped teaspoon of sugar
1 teaspoon Jeera seeds
½ teaspoon mustard seeds
Add your chopped onion
Add two chopped tomatoes
2 sprigs of curry leaves
Add the dhall (lentils)
Add chopped fresh dhania (coriander)
And sprinkle a little pickle masala on top
( I used the Indian dhall (lentils) spice to braise my dhall (lentils) ...( vadego something like that )