VINEGRET SALAD
Experience Moldovan flavors with this simple Vigneț Salad, packed with boiled potatoes, pickled cucumbers, and beets. Perfect for vegetarians!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Spoon
- Peeler
- Oven
Ingredients
- 4 potatoes
- 1 can peas or beans
- 1 carrot
- 3 pickled cucumbers
- 1 onion
- 1 beetroot
- 3 tbsp of cooking oil
- salt
- pepper
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