Weeknight Cod Fish Feijoada | Global Table Adventure

Ingredients

• 2 Tbsp red palm oil (, or more to taste)
• 1 onion (chopped)
• 3 carrot
• 30 oz canned great northern beans ((or any white bean), rinsed and drained)
• 8 oz tomato puree
• 8 oz vegetable broth
• salt
• pepper
• 1.5 lbs cod fish fillets (, cut into large pieces)