Weeknight Cod Fish Feijoada | Global Table Adventure

Name: Weeknight Cod Fish Feijoada | Global Table Adventure
Total time: 40 min
Ingredients: 2 Tbsp red palm oil (, or more to taste); 1 onion (chopped); 3 carrot; 30 oz canned great northern beans ((or any white bean), rinsed and drained); 8 oz tomato puree; 8 oz vegetable broth; salt; pepper; 1.5 lbs cod fish fillets (, cut into large pieces)

globaltableadventure.com

Discover the flavorful Cod Fish Feijoada from São Tomé and Príncipe—slow-cooked with white beans, red palm oil, and tender cod for a 30-minute weeknight meal. Perfectly healthy and filling!

View Original

Share this recipe:

Ingredients

2 Tbsp red palm oil (, or more to taste)
1 onion (chopped)
3 carrot
30 oz canned great northern beans ((or any white bean), rinsed and drained)
8 oz tomato puree
8 oz vegetable broth
salt
pepper
1.5 lbs cod fish fillets (, cut into large pieces)

More Like This