Pea and Goat Cheese Risotto

Pea and Goat Cheese Risotto

www.cobbgrillamerica.com

Learn about the COBB grill twist on a classic risotto dish that will make this rich, creamy rice meal in less than an hour!

View full recipe on www.cobbgrillamerica.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.

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Cooking tools:

  • Grill
  • Wok
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Kitchen scale
  • Grater
  • Cobblestone

Ingredients

  • 1 Small Onion (diced)
  • 2 Small Leeks (chopped, white parts only)
  • 10 1/2 oz Risotto/Arborio Rice
  • 3 Tbsp Butter
  • 3/4 Cup White Wine
  • 17 oz Vegetable Stock
  • 8 1/2 oz Cream
  • 1 Log Goat Cheese
  • 1 Cup of Peas
  • 1 Cup Fresh Basil
  • 1/2 Cup Grated Parmesan
  • Salt
  • Pepper

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