Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 995 g water
• 15 g olive oil
• 1 ½ tsp salt
• 225 g rice, white, type basmati
• 4 salmon fillet, fresh, skinless
• ¼ tsp black pepper, ground
• 1 tbsp butter, unsalted
• 60 g onions
• 1 garlic clove
• 395 g heavy cream, 35% fat
• 2 vegetable stock cube (for 0.5 l)
• 1 ½ tbsp tomato purée (concentrate)
• 2 sprigs dill, fresh
• 2 tbsp cornstarch