St Louis Style Pizza: Thin Crust Perfection - Taste Dessert

Ingredients

• 1 cup (120g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt
• 1/2 teaspoon (2g) baking powder
• 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) cold water
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 (14.5 ounce/411g) can crushed tomatoes
• 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2g) dried basil
• 1/4 teaspoon (1g) sugar
• Salt and freshly ground black pepper to taste
• 8 ounces (227g) Provel cheese, shredded (or a blend of provolone, Swiss, and cheddar if you're struggling to find Provel)
• Optional toppings: Cooked Italian sausage, pepperoni, mushrooms, green peppers, etc.