Banoffee cheesecake | Eggcellentrecipes.com
Egg-free Banoffee Cheesecake | Digestive base, mascarpone & cream cheese filling, topped with whipped cream & fudge. Perfect for dessert!
Keywords
- Banoffee cheesecake
- eggcellentrecipes.com
Ingredients
- 150 g Digestive biscuits
- 75 g Butter (unsalted)
- 150 ml Double cream
- 300 g Cream cheese full fat
- 250 g Mascarpone cheese
- 3 tbsp Unrefined golden icing sugar
- 75 g Fudge pieces
- 4 Gelatine leaves
- 1 Banana(s)
- 25 g Fudge pieces
- 50 g Dark chocolate chips
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