Banoffee cupcakes | Eggcellentrecipes.com
Eggcellent Banoffee Cupcakes | Easy 30-min recipe using overripe bananas and dulce de leche buttercream. Perfect for dessert lovers!
Ingredients
- 150 g Self-raising white flour
- 1 tsp Baking powder
- 125 g Unrefined golden caster sugar
- 125 g Butter (unsalted) softened
- 2 Egg(s) (free range)
- 3 Banana(s) over ripe and mashed
- 50 g Fudge pieces
- 60 g Dulce de leche
- 150 g Unrefined golden icing sugar
- 75 g Butter (unsalted)
- Chocolate decorations
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