Recipe: Alaska King Salmon Fillet "Oscar"

Ingredients

• 3 egg yolks
• 1 Tablespoon water
• 1 Tablespoon tarragon vinegar
• 1-1/2 sticks (6 oz.) unsalted butter, melted
• 1 pinch cayenne pepper
• 1/4 teaspoon salt
• 1 Tablespoon chopped fresh tarragon
• 2 Tablespoons (1 oz.) unsalted butter, melted
• 16 fresh asparagus spears, peeled at the thick part of the stem, trimmed and blanched
• 8 oz. shelled Alaska King Crab meat
• Salt and Pepper, to taste
• 1/2 of a lemon
• 4 (6 oz. each) Alaska King Salmon fillet portions, skin on
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup canola oil