Spiced Pumpkin Cookies Using Cake Mix: My - All Food Board
Whip up the easiest pumpkin cookies using cake mix! Soft, chewy, and bursting with autumn spices. Perfect for sharing! Get the recipe inside!
Ingredients
- 1 box (15.25 oz / 432g) spice cake mix
- 1 cup (240ml) canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 1/2 cup (90g) chocolate chips (optional)
- 1/2 cup (60g) chopped nuts (walnuts or pecans) (optional)
- 1/2 tsp (2g) ground cinnamon (for extra spice, optional)
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