Halloumi Stuffed Peppers with Bulgur, Chickpeas, and Olives - OLDWAYS - Cultural Food Traditions OLD
Set oven to 400°F. While the oven preheats, cook the bulgur according to package instructions. In a large bowl, combine the cooked bulgur with the chickpeas, ol
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Ingredients
- 1 cup uncooked bulgur wheat
- 1 can cooked chickpeas
- 1/3 cup pitted olives, halved
- 1 cup packed chopped baby spinach leaves
- 4 oz halloumi cheese, chopped into pea-sized pieces (about 2/3 cup)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ teaspoons ground cumin
- 5 bell peppers
- 1 cup packed chopped mint
- ½ cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, coarsely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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