Herbed Bulgur Pilaf with Fried Chickpeas | MS: Tuesday Nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saucepan
- Stove
- Kitchen towel
- Mixing bowl
- Fine-mesh sieve
- Skillet
- Paper towel
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 2 tablespoons salted butter
- 3 large shallots, finely chopped
- Kosher salt
- ground black pepper
- 1½ cups coarse bulgur
- 15½-ounce can chickpeas, rinsed, drained and patted dry
- 2 tablespoons cornstarch
- ¼ cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sweet smoked paprika
- 2 tablespoons lemon juice, plus lemon wedges, to serve
- ½ cup finely chopped fresh dill, divided
- ¼ cup finely chopped fresh chives
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