Classic Tortelli di Zucca Recipe - Great Italian Chefs

Name: Classic Tortelli di Zucca Recipe - Great Italian Chefs
Ingredients: 400g of plain flour; 4 medium eggs; 500g of pumpkin, a dry-flesh variety if possible, peeled and cut into large chunks; 20g of amaretti biscuits, (about 6); 50g of apple mostarda; 50g of Grana Padano, grated; freshly grated nutmeg, as needed; fine sea salt; freshly ground black pepper, as needed; 80g of unsalted butter; 4 sage leaves; 80g of Grana Padano, grated; amaretti biscuits, crumbled for garnishing (optional)

www.greatitalianchefs.com

Hailing from Lombardy, Valeria's classic tortelli di zucca recipe is the perfect autumnal dish. Stuffed with pumpkin, nutmeg and amaretti, the pasta is tossed in sage-infused butter before serving.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

Share this recipe:

Ingredients

400g of plain flour
4 medium eggs
500g of pumpkin, a dry-flesh variety if possible, peeled and cut into large chunks
20g of amaretti biscuits, (about 6)
50g of apple mostarda
50g of Grana Padano, grated
freshly grated nutmeg, as needed
fine sea salt
freshly ground black pepper, as needed
80g of unsalted butter
4 sage leaves
80g of Grana Padano, grated
amaretti biscuits, crumbled for garnishing (optional)