Mantua Tortelli di zucca recipe: how to make pumpkin tortelli

Name: Mantua Tortelli di zucca recipe: how to make pumpkin tortelli
Ingredients: 1.2 kg of Mantuan squash; 150 grams of macaroons; 150 of Mantua mustard with its syrup; 150 grams of Parmigiano Reggiano; the peel of half a lemon; a handful of breadcrumbs (the minimum necessary to give consistency to the dough); 15 grams of nutmeg; salt; pepper; 400 grams of 00 flour; 4 eggs and 1 yolk; 25 grams of extra virgin olive oil; 25 grams of butter; 5 leaves of sage

winedharma.com

Discover how to make delicious Mantua Tortelli di zucca, combining sweet and savory flavors with pumpkin, mustard, and Parmesan. Perfect for special occasions or a unique pasta dish! 🍝✨

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Ingredients

1.2 kg of Mantuan squash
150 grams of macaroons
150 of Mantua mustard with its syrup
150 grams of Parmigiano Reggiano
the peel of half a lemon
a handful of breadcrumbs (the minimum necessary to give consistency to the dough)
15 grams of nutmeg
salt
pepper
400 grams of 00 flour
4 eggs and 1 yolk
25 grams of extra virgin olive oil
25 grams of butter
5 leaves of sage