Tuna Potato Supper | Food Stuff
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Ingredients
- 2 large baking potatoes
- 1 celery rib with leaves, finely chopped
- 1/4 cup shredded Colby-Monterey Jack cheese
- 1 green onion, chopped
- 1/3 cup creamy cucumber salad dressing
- 1/8 teaspoon each salt and pepper
- 1 can (6 ounces) light water-packed tuna, drained and flaked
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