Eton Mess Doughnuts Recipe - Great British Chefs

Name: Eton Mess Doughnuts Recipe - Great British Chefs
Ingredients: 250g of strong white bread flour, plus extra for dusting; 30g of caster sugar; 5g of fine sea salt; 5 lemons, zest; 75g of water; 2 medium eggs; 8g of fresh yeast, or 4g dried yeast; 65g of unsalted butter, softened; 2l sunflower oil, for deep-frying; 2 medium egg whites; 125g of caster sugar; 1/2 vanilla pod; 250g of whole milk; 3 egg yolks; 60g of caster sugar; 30g of plain flour; 200g of caster sugar, for dusting plus 1 tbsp extra; 1 punnet of English strawberries; 60g of double cream

www.greatbritishchefs.com

This Eton mess doughnut recipe combines arguably two of the best desserts out there. Filled with fresh strawberries, custard, cream and meringue, these doughnuts are a real Summer celebration.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe: