Emile Henry Raspberry and Peach Fondant Recipe – Emile Henry USA

Ingredients

• 500 g / 1lb firm yellow peaches (approx. 3-4) + 1 for garnish
• 125 g / 4 ½ oz raspberries + 50 g / 1 ½ oz for garnish
• 2 untreated yellow lemons
• 250 g / 9 oz / 2 cups T45 wheat flour + 1 tsp for the mould
• 100 g / 3 ½ oz / 1 cup almond powder
• 160 g / 5 ½ oz / ¾ cup brown sugar
• 125 g / / 4 ½ oz / ½ cup melted butter + 10 g for the mould
• 4 eggs
• 16 cl / 5 ½ fl oz ribot milk (fermented milk)
• 1 sachet baking powder
• 1 vanilla pod
• 2 sprigs rosemary
• 1 tbsp. icing sugar