Upside-Down Cheesecake
| 15 | 55 | 866 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 30 min | 25 min | 6 | | 4 square | Baking chocolate, semi-sweet (sauce) | |
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Ingredients
- 4 square Baking chocolate, semi-sweet
- 1/3 tbsp Butter, salted
- 1/3 cup Butter, salted
- 1 cup Cream cheese
- 1 tbsp Gelatin dry powder, unsweetened
- 1/3 cup Granulated sugar
- 1 cup Ground hazelnuts
- 3 tbsp Hazelnut Liqueur
- 1 cup Sour cream, 14% M.F.
- 1 1/4 cup crumbs Vanilla wafer, 12 to 17% fat
- 1/3 cup Water
- 1/4 cup Whipping cream, 35% M.F., sweetened, whipped
- 6 square White chocolate, baking
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