Smoked Paprika Lamb Chops with Fresh Grape Sauce | Grapes from California

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 each 3/4" thick boneless sirloin leg lamb chops (about 1 1/2 pounds)
• 1 tablespoon olive oil
• 3/4 cup dry Riesling wine
• 2 shallots, minced
• 1/2 cup reduced-sodium chicken broth
• 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme)
• 1 1/2 cups seedless California grapes, rinsed
• 1 tablespoon unsalted butter