Farmer Cheese Dumplings Recipe
Chef John's American-style farmer cheese dumplings are easy to make and can be simmered in any type of liquid like gravy, soups, or stews.
Ingredients
- 3 tablespoons unsalted butter
- 0.5 pound skinless, boneless chicken thighs, cubed
- 1 yellow onion, diced
- 0.3333 cup flour
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 6 cups chicken broth
- 2 celery, diced
- 1 large carrot, diced
- 0.5 teaspoon fresh thyme leaves
- 2 tablespoons sliced green onions
- 0.5 cup farmer's cheese
- 1 large egg
- 1.25 teaspoons minced fresh rosemary
- 0.5 teaspoon kosher salt, or to taste
- 1 pinch freshly ground black pepper
- 0.333 cup self-rising flour
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