Cauliflower and Chickpeas Stew

Ingredients

• 3 cups of cauliflower florets
• 2 cups of boiled chickpeas
• 1 medium fresh tomato, chopped
• 1 large onion, finely chopped
• 1 tsp tomatoes paste
• 1/2 tsp of salt
• 2 cups of water
• 2 bay leaves
• 1 tablespoon of oil
• 1 tablespoon cornstarch
• 1 small green bell pepper
• 1 tsp paprika
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garlic and ginger paste