Chicken Tocino | Saveur
A long soak in garlicky pineapple marinade makes this Filipino chicken tocino recipe, a riff on the usual pork version, burst with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅔ cup pineapple juice
- ⅔ cup sugar
- ¼ cup finely chopped garlic
- 2 Tbsp. golden rum, preferably Kasama brand
- 2 Tbsp. cane vinegar, such as Datu Puti brand, or rice vinegar
- 1½ tsp. kosher salt
- 1¼ tsp. red food coloring
- 2 lb. boneless, skinless chicken thighs, cut into 2-in. pieces
- 2 Tbsp. vegetable oil, divided
- Pea shoots, for garnish (optional)
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