Pork Tocino (Sweet Cured Pork) - Filipino Chow
Sweeten your breakfast with Filipino Pork Tocino—cured with brown sugar, pineapple juice, and soy sauce, then pan-fried to perfection. Perfect for morning meals in the Philippines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 2 pounds of pork, thinly sliced
- 3/4 cup of brown sugar
- 1/4 cup of lemon-lime soda
- 1/4 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/2 tablespoon of garlic powder
- cooking oil for cooking
- 2 cups of water for cooking
- red food coloring
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