Foryoueats: Filipino Pork Tocino (Easy & No Artificial Colors)

Ingredients

• Tocino marinade:
• ¼ c granulated white sugar
• ¾ tbsp salt**
• 1 tbsp garlic powder
• ¼ tsp black pepper
• ½ tsp annatto powder
• ¼ c pineapple juice only use 100% juice
• 1 lb (453.6 g) pork shoulder and/or pork belly cut into ¼ inch slices
• Cooking tocino:
• 2-3 tbsp water more or less depending on the size of your pan
• vegetable oil optional