Chocolate Crémeux Recipe with Praline and Caramel Sauce
Try our chocolate crémeux recipe with praline and caramel sauce. This cremeux with chocolate recipe is a chocolate dessert recipe with easy caramel sauce
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Ingredients
- 200g (70% cocoa) dark chocolate finely chopped
- 2 eggs
- 1 tbsp caster sugar
- 150ml double cream
- 150ml whole milk
- 100g caster sugar
- 20g honey nut corn flakes
- 20g roasted and salted peanuts roughly chopped
- a large pinch sea salt flakes
- 100ml salted caramel sauce (we used Joe & Seph's)
- 3 tbsp amaretto
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