Hollandaise sauce | Kitchen Geekery
Hollandaise sauce Hollandaise sauce is a gentle, rich emulsion made from butter and egg yolks, sharpened with some lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 150 g butter (melted)
- 3 egg yolks
- 1 tbsp lemon juice
- 1 tsp wine vinegar
- 1 pinch salt (to taste)
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