Recipe for Rum Baba, pastry cream, and apricot glaze. - Recipicious - Discover recipes around the wo

Recipe for Rum Baba, pastry cream, and apricot glaze. - Recipicious - Discover recipes around the wo

recipicious.com

Divine! To make the pastry cream: in a bowl, whisk the egg yolks with the sugar. When the mixture lightens and becomes frothy, gradually add the flour. Bring the milk to a boil with the vanilla...

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Ingredients

  • 300 Flour
  • 5 Salt
  • 15 Semolina sugar
  • 15 Baker's yeast
  • 2 Egg
  • 75 Butter
  • Water
  • 300 Sugar
  • 50 Water
  • Apricot jelly (with a little water)
  • Candied cherry
  • 1,5 Milk
  • 1 Vanilla sugar
  • 130 Flour
  • 9 Egg yolk
  • Rum

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