Vietnamese Beef Pho (Slow Cooker) – Cannings Butchers

Name: Vietnamese Beef Pho (Slow Cooker) – Cannings Butchers
Ingredients: 3 - 4 Beef Short Ribs (you could also use Ox Tail); 600g Beef Brisket (you can adjust this weight if you need to); 1kg Beef Chuck Bones; Optional: a few pieces of marrow bone (ask your butcher to cut up a marrow bone for you. You could add the whole marrow bone, but it tends to make the broth a bit too fatty); 8 star anise; 2 cinnamon quills; 5 cardamom pods; 5 cloves; 1 1/2 tbsp coriander seeds; 1 large brown onion; 2 onions; 1 large piece of ginger; 2 tbsp caster sugar; 4 tbsp fish sauce (to taste); Thai basil; Flat rice noodles; Sliced spring onions; Thinly sliced red onion (a few pieces to serve); Optional condiments: Beansprouts, Lime, Vietnamese mint, Fresh coriander

canningsbutchers.com.au

Rinse all of your meat and bones under cold water, then add to a large pot of water and bring to the boil. Leave your bones boiling for around 5 mins - as the bones boil, impurities will rise to the...

View Original

Share this recipe:

Ingredients

3 - 4 Beef Short Ribs (you could also use Ox Tail)
600g Beef Brisket (you can adjust this weight if you need to)
1kg Beef Chuck Bones
Optional: a few pieces of marrow bone (ask your butcher to cut up a marrow bone for you. You could add the whole marrow bone, but it tends to make the broth a bit too fatty)
8 star anise
2 cinnamon quills
5 cardamom pods
5 cloves
1 1/2 tbsp coriander seeds
1 large brown onion
2 onions
1 large piece of ginger
2 tbsp caster sugar
4 tbsp fish sauce (to taste)
Thai basil
Flat rice noodles
Sliced spring onions
Thinly sliced red onion (a few pieces to serve)
Optional condiments: Beansprouts, Lime, Vietnamese mint, Fresh coriander