White beans cooked in rosemary, tomato and balsamic vinegar – Organic Tuscany Cookbook

Name: White beans cooked in rosemary, tomato and balsamic vinegar – Organic Tuscany Cookbook
Total time: 150 min
Ingredients: 500g dried cannellini or butter beans, soaked in plenty of cold water overnight; Half litre (1 pint) good crushed tomato; 20 sage leaves; 3 cloves garlic; 2 medium onions; 1 chili pepper; 1 tablespoon balsamic vinegar; olive oil

organictuscany.org

Creamy white beans in a tangy tomato and herby sauce—perfect as a side or antipasto. Perfectly cooked and bursting with flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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