Violet Green Salad | Low Salt | Northwest Kidney Centers

Ingredients

• 4 cups Spring greens
• 1 cucumber
• 1 cup sugar snap peas or frozen peas
• 1 pear
• 3 oz goat cheese
• 1 oz chive flowers, violets or edible flowers (can be found in fresh herb section)
• 1/4 cup plain or greek plain yogurt
• 1/4 cup pomegranate molasses
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley
• 1/2 cup olive oil
• 1 teaspoon mustard
• 1 pinch allspice
• 1/4 cup nuts, optional