Rosemary Beef Skewers

Name: Rosemary Beef Skewers
Ingredients: 1 small red bell pepper, cut into 1-inch squares; 1 small yellow bell pepper, cut into 1-inch squares; 1 small green bell pepper, cut into 1-inch squares; 1 small red onion, cut into 1-inch squares; 4 mushrooms, medium size; 4 teaspoons Barbecue Magic® or Burger Magic®, divided; 1 teaspoon canola or vegetable oil; 8 (1-inch) cubes of beef cut from the filet tail or tenderloin; 4 (8-inch) skewers; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 2 teaspoons Barbecue Magic® or Burger Magic®, in all; 1½ cups beef stock; 1 tablespoon chopped fresh rosemary leaves (or 1½ teaspoons dried rosemary leaves); 1 teaspoon dark brown sugar; 1 teaspoon balsamic vinegar

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Ingredients

1 small red bell pepper, cut into 1-inch squares
1 small yellow bell pepper, cut into 1-inch squares
1 small green bell pepper, cut into 1-inch squares
1 small red onion, cut into 1-inch squares
4 mushrooms, medium size
4 teaspoons Barbecue Magic® or Burger Magic®, divided
1 teaspoon canola or vegetable oil
8 (1-inch) cubes of beef cut from the filet tail or tenderloin
4 (8-inch) skewers
2 tablespoons unsalted butter
2 tablespoons all purpose flour
2 teaspoons Barbecue Magic® or Burger Magic®, in all
1½ cups beef stock
1 tablespoon chopped fresh rosemary leaves (or 1½ teaspoons dried rosemary leaves)
1 teaspoon dark brown sugar
1 teaspoon balsamic vinegar